Join us on April 30th for the next installment of our Dîner des Amis series, featuring the exceptional culinary talents of Chef Dave Wells.

With a career spanning some of Montana’s most prestigious resorts, including Papoose Creek Lodge, Triple Creek Ranch, and Chico Hot Springs Resort, Chef Wells has established himself as a leading force in Montana’s fine dining scene.

As a four-time James Beard Award semifinalist (2019, 2020, 2022, 2025), he is celebrated for his dedication to Montana-focused cuisine, seamlessly blending regional ingredients with refined technique.

This evening will showcase his signature approach to honoring local flavors while pushing the boundaries of contemporary dining.

Limited seating available—reserve your place for this unforgettable dining experience.